Instant Homemade Vaangi Baath Powder Mix
Urad Dhal - 4 tablespoon
Channa Dhal - 4 tablespoon
Cinnamon Sticks - 3X1 inch
Cloves - 4
Coriander Seeds - 4 tablespoon
Red Chillies - 10
Kashmiri Chillies - 15
Roast Chillies in one teaspoon oil and Dry Roast all the other ingredients in a pan and grind to fine powder and Vaang Baath Mix is Ready
To Prepare Vaangi Baath
Cut quarter kg Brinjals in big cubes. Splutter one teaspoon each of mustard, cumin, urad dhal and channa dhal in five tablespoon oil and add 5 tablespoon peanuts and 4-5 cashews into the same oil and roast. Now add the cut brinjals and close the lid until soft and tender. Now add two tablespoons of Vaangi Baath Powder and salt and mix and keep the lid closed for two minutes. Now add the two cups cooked rice and mix well and off the flame and garnish with coriander and is ready to eat.
PN: Can use the same procedure and powder for making Capsicum Baath. You can make Baath of any tender vegetables using the Vaangi Bath Mix.
Channa Dhal - 4 tablespoon
Cinnamon Sticks - 3X1 inch
Cloves - 4
Coriander Seeds - 4 tablespoon
Red Chillies - 10
Kashmiri Chillies - 15
Roast Chillies in one teaspoon oil and Dry Roast all the other ingredients in a pan and grind to fine powder and Vaang Baath Mix is Ready
To Prepare Vaangi Baath
Cut quarter kg Brinjals in big cubes. Splutter one teaspoon each of mustard, cumin, urad dhal and channa dhal in five tablespoon oil and add 5 tablespoon peanuts and 4-5 cashews into the same oil and roast. Now add the cut brinjals and close the lid until soft and tender. Now add two tablespoons of Vaangi Baath Powder and salt and mix and keep the lid closed for two minutes. Now add the two cups cooked rice and mix well and off the flame and garnish with coriander and is ready to eat.
PN: Can use the same procedure and powder for making Capsicum Baath. You can make Baath of any tender vegetables using the Vaangi Bath Mix.
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