Instant Homemade Bajji Bonda Pakoda Mix
Gram Dhal Powder - 2cups/220 grams
Rice Powder - half cup/70 grams
Kashmiri Chilli Powder - 1 and half tablespoon
Turmeric Powder - Quarter teaspoon(optional)
Ajwain/Omam Powder - Quarter teaspoon(optional)
Asafoetida Powder - Quarter teaspoon
Salt - One teaspoon(as required)
Mix together and Bajji Bonda Pakoda Mix is ready. Can be stored in air tight container for two months.
Batter Mix Procedure - Mix the one cup of the above Powder with quarter cup of water and two tablespoons of hot oil.
To make Bajji - Dip the vegetable slices of your choice in this batter and fry in hot oil. Bajji is ready.
To make Pakoda - Mix lengthwise slit onions, chillies, curry leaves, coriander leaves in this batter and fry in hot oil. Pakoda is ready.
Note: Keep the gas in medium high flame while frying to avoid oil sticking onto the Bajji/Pakoda.
Rice Powder - half cup/70 grams
Kashmiri Chilli Powder - 1 and half tablespoon
Turmeric Powder - Quarter teaspoon(optional)
Ajwain/Omam Powder - Quarter teaspoon(optional)
Asafoetida Powder - Quarter teaspoon
Salt - One teaspoon(as required)
Mix together and Bajji Bonda Pakoda Mix is ready. Can be stored in air tight container for two months.
Batter Mix Procedure - Mix the one cup of the above Powder with quarter cup of water and two tablespoons of hot oil.
To make Bajji - Dip the vegetable slices of your choice in this batter and fry in hot oil. Bajji is ready.
To make Pakoda - Mix lengthwise slit onions, chillies, curry leaves, coriander leaves in this batter and fry in hot oil. Pakoda is ready.
Note: Keep the gas in medium high flame while frying to avoid oil sticking onto the Bajji/Pakoda.
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