Instant Homemade Puliyodharai Mix
Gram Dhal - three fourth cup
Udad Dhal - three fourth cup
Dhaniya - One cup
Seedless Tamarind - One cup
Dry Red Chillies - One to Two cups(as required)
Pepper - One teaspoon
Cumin - One teaspoon
Fenugreek - Half teaspoon
Rock Salt - One tablespoon(as required)
Dry roast all the ingredients separately until the raw smell vanishes. Keep it till it reaches room temperature. Grind all the ingredients together in a mixer. This powder at room temeprature can be stored for upto one month.
To make puliyodharai, heat one teaspoon gingely oil in a pan, splutter a teaspoon of mustard seeds in it followed one teaspoon Gram Dhal, one teaspoon Udad Dhal, three teaspoons skinless groundnut, two twigs curry leaves, one pinch asafoetida and quarter teaspoon turmeric powder and roast well. Off the stove. After roasting add three tablespoons of Instant Homemade Puliyodharai Mix. Add little salt to taste(Instant Homemade Puliyodharai Mix has some salt, so add accordingly). Add three cups cooked rice and mix well.
Note: Tamarind when dry roasting will emit smoke which is fine.
Udad Dhal - three fourth cup
Dhaniya - One cup
Seedless Tamarind - One cup
Dry Red Chillies - One to Two cups(as required)
Pepper - One teaspoon
Cumin - One teaspoon
Fenugreek - Half teaspoon
Rock Salt - One tablespoon(as required)
Dry roast all the ingredients separately until the raw smell vanishes. Keep it till it reaches room temperature. Grind all the ingredients together in a mixer. This powder at room temeprature can be stored for upto one month.
To make puliyodharai, heat one teaspoon gingely oil in a pan, splutter a teaspoon of mustard seeds in it followed one teaspoon Gram Dhal, one teaspoon Udad Dhal, three teaspoons skinless groundnut, two twigs curry leaves, one pinch asafoetida and quarter teaspoon turmeric powder and roast well. Off the stove. After roasting add three tablespoons of Instant Homemade Puliyodharai Mix. Add little salt to taste(Instant Homemade Puliyodharai Mix has some salt, so add accordingly). Add three cups cooked rice and mix well.
Note: Tamarind when dry roasting will emit smoke which is fine.
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